Tapak Kuda is one of the popular desserts in Singapore & Brunei, that is pretty hard to get in Malaysia (except Johor Bahru) especially the authentic ones. The orginal tapak kuda cake has a unique texture of between a swiss roll cake and a pund cake. Not too airy, not too poundy. A perfect mouthbite with our signature fillings.
Specially for chocolate lovers, nothing gets as ‘chocolatey’ as this LIMITED EDITION Mars.
Try once, and you’ll be hooked inshaaAllah!
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